| Appetizers |
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| Six Spice Steamed Artichoke |
8.95 |
| with drawn butter and mayonnaise |
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| Hot Spinach and Artichoke Dip |
10.95 |
| served au gratin with tortilla chips and salsa |
|
| Tempura Fried Avocados |
8.95 |
| with ranch and sweet ‘n tangy dipping sauce |
|
| Jumbo Shrimp Cocktail |
10.95 |
| eight chilled jumbo shrimp with horseradish cocktail sauce and lemon |
|
| Crisp Fried Calamari |
9.95 |
| with horderadish cocktail sauce, wasabi tartar sauce and lemon |
|
| Garlic Cheese Bread |
4.95 |
| a Cask classic, hot and fresh |
|
| Steakhouse Potato Skins |
7.95 |
| our famous skins topped with cheddar & jack cheese, bacon & scallions. served with ranch dressing |
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| Soup & Salad |
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| “The Original” Salad Bar
|
8.50 |
| all you can eat. includes fresh bread and choice of dressings |
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| Soup ‘n Salad Bar Lunch |
9.95 |
| Bottomless bowl of soup with unlimited trips to our salad bar. |
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| Salad Bar ‘n Half-Sandwich |
9.95 |
| choice of half of a club, turkey, tuna salad or B.L.A.T. with unlimited trips to our salad bar |
|
| Soup 'n Half-Sandwich |
8.95 |
| choice of half of a club, turkey, tuna salad or B.L.A.T. with a bottomless bowl of soup |
|
| Chopped Salad |
10.95 |
| fresh iceberg, black beans, fresh white corn, cilantro, carrots, tomato, scallions, jack & cheddar cheese, tossed with house-made buttermilk ranch and bbq sauce. topped with crispy tortilla strips and charbroiled chicken breast. served with hot garlic-cheese bread. (spice it up with our chipotle ranch dressing) |
|
| Charbroiled Chicken Caesar Salad |
9.95 |
| fresh romaine, parmesan cheese and croutons, tossed with our Caesar dressing and topped with sliced charbroiled chicken breast. served with hot garlic-cheese bread. (blackened on request) |
|
| Cobb Salad |
12.95 |
| sliced chicken breast, avocado, bleu cheese crumbles, bacon, tomato and hard cooked egg over mixed greens |
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| Steaks |
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| Your choice of one: steak fries, shoestring fries, rice, potato salad, peanut coleslaw, fresh fruit or cottage cheese. |
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| Top Sirloin |
13.95 |
| the steak that made us famous. considered the most flavorful of cuts. 8 oz. |
|
| Mesquite Pepper Steak |
14.95 |
| top sirloin rubbed with our special mesquite pepper seasoning blend. 8oz |
|
| Steak Kabob |
9.95 |
| tasty lean chunks of beef, skewered with fresh vegetables and charbroiled. choose: teriyaki, mesquite pepper or bbq |
|
| Steak Sandwich |
13.95 |
| top sirloin steak, charbroiled and served open faced on hot garlic-cheese bread, topped with sauteed mushrooms and onions |
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| Entrées |
|
| Talapia Al Carbon |
9.95 |
| rubbed with cajun spices and charbroiled and topped with avocado salsa, served with rice |
|
| Charbroiled Salmon |
12.95 |
| choice of scampi style, cajun or sundried tomato-basil vinaigrette topping, served with rice |
|
| Baja Tacos |
7.25 |
| two fish tacos stuffed with battered and fried cod, shredded cabbage, pico de gallo, and our own Baja sauce, served with tortilla chips |
|
| Fish ‘n Chips |
7.95 |
| cod dipped in batter and deep-fried, served with fries and tartar sauce |
|
| Teriyaki Chicken |
10.95 |
| charbroiled double breast topped with teriyaki glaze and pineapple salsa, served with rice |
|
| Chicken Tenders |
9.95 |
| deep-fried tempura chicken tenders served with honey-dijon sauce for dipping, served with steak fries or shoestring fries |
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Add to any entrée
salad bar 2.95
bowl of soup 1.95
small Caesar salad 1.95 |
|
Sandwiches
Your choice of one: steak fries, shoestring fries, rice, potato salad, peanut coleslaw, fresh fruit or cottage cheese. |
|
| The “B.L.A.T.” |
8.95 |
| Bacon-lettuce-tomato with fresh avocado on toasted sourdough. |
|
| Club Sandwich |
9.95 |
| A triple decker: sliced turkey, bacon, avocado, lettuce and tomato on sourdough. |
|
| Tuna Salad Sandwich |
7.95 |
| white albacore tuna salad, lettuce, tomato and swiss cheese on sourdough |
| |
|
| Turkey Sandwich |
8.95 |
| sliced turkey, with choice of cheddar or swiss cheese, lettuce and tomato on sourdough |
|
| Reuben Sandwich |
9.95 |
| corned beef topped with swiss cheese, sauerkraut and 1000 Island dressing on grilled rye |
|
| Tuna Melt |
8.95 |
| White albacore tuna salad, tomato and cheddar cheese on grilled sourdough |
|
| Turkey and Avocado Sub |
9.95 |
| sliced turkey breast, fresh avocado, bacon, melted swiss cheese, lettuce and tomato on a toasted ciabatta roll. |
|
| Prime Roast Beef Dip |
13.95 |
| sliced hot roast beef piled high on our garlic cheese bread with cheddar cheese, creaming horseradish and au jus . |
| |
| Burgers (1/2 pound) |
|
| Your choice of one: steak fries, shoestring fries, rice, potato salad, peanut coleslaw, fresh fruit or cottage cheese. substitute a chicken breast on request. *All burgers are served with lettuce, tomato, onion, mayo and a pickle wedge. |
| Classic |
8.95 |
| burger, bun and fixins |
|
|
| Cheese |
10.50 |
| choice of cheddar, swish, jack or bleu cheese |
|
|
| Bacon & Cheese |
10.95 |
| bacon and choice of cheese |
|
|
| Western |
10.50 |
| bbq sauce, cheddar cheese and bacon |
|
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| Mesquite |
9.95 |
| mesquite pepper seasoning and jack cheese |
|
|
| Swiss & Mushroom |
10.50 |
| swiss cheese and sauteed mushrooms |
|
|
| The Works |
10.95 |
| avocado, cheddar cheese and bacon |
|
|
| Cask Patty Melt |
9.95 |
| 1/2 pound of charbroiled ground beef, grilled onions, cheddar cheese and 1000 Island dressing on grilled rye |
|
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|
| Stuffed Baked Potatoes |
|
| Blackened Chicken Potato |
9.95 |
| Idaho russet stuffed with blackened chicken breast, fire roasted peppers, jack & cheddar cheese, green onions and Alfredo sauce |
|
|
| “Classic” Baked Potato |
6.95 |
| Idaho russet served with butter, sour cream, cheese sauce and green onions |
|
|
| Make it a Meal - Add: |
|
| salad bar |
2.95 |
| bowl of soup or small Caesar salad |
1.95 |
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