 |
 |
 |
About our Steaks
We’re famous for our steaks because we serve only Top-Choice, Midwestern corn-fed beef, custom-cut by our own meat cutters to assure perfection in charbroiling. All of our steaks are carefully aged to ensure Cask ‘n Cleaver Steakhouse standards of flavor and tenderness.
Steaks and Prime Rib:
Selections includes your choice of two: soup, wedge salad, caesar salad, “all you can eat” salad bar, peanut coleslaw, fresh vegetables, garlic mashed potatoes, baked potato, fries, kettle chips or rice.
|
 |
 |
 |
 |
 |
 |
Top Sirloin
8oz-17.95 11oz-20.95 |
| the steak that made us famous. Our most popular steak since 1967. |
 |
New York Strip
13oz-28.95 |
| high on flavor, considered the "king of steaks”. |
 |
Filet Mignon
8oz-26.95 10oz-29.95 |
| the most tender cut, with delicate flavor. |
 |
T-Bone/Porterhouse
22oz-29.95 |
| one of the finest steaks available, new york and filet on the bone. |
 |
Rib Eye 14oz-28.95 |
| well marbled, high in flavor and juicy, cut from the Prime Rib. |
 |
|
|
|
 |
 |
 |