About our Steaks
We’re famous for our steaks because we serve only Top-Choice, Midwestern corn-fed beef, custom-cut by our own meat cutters to assure perfection in charbroiling. All of our steaks are carefully aged to ensure Cask ‘n Cleaver Steakhouse standards of flavor & tenderness.

Includes your choice of soup, steakhouse salad or caesar salad and choice of one premium side.
 
Top Sirloin
8oz-17.95 11oz-20.95
the steak that made us famous. Our most popular steak since 1967.
Filet Mignon
8oz-26.95 10oz-29.95
the most tender cut, with delicate flavor.
New York Strip
14oz-28.95
high on flavor, considered the "king of steaks”
T-Bone/Porterhouse
22oz-29.95 		 
one of the finest steaks available, new york and filet on the bone.
Mesquite Pepper Steak
8oz-19.95 11oz-22.95
top sirloin rubbed with our special blend of spices.
Smothered Bleu Steak
8oz-19.95 11oz-22.95
top sirloin, melted bleu cheese, sautéed mushrooms and onions.
Slow Roasted Prime Rib
10oz-20.95 16oz-27.95
(Available Friday, Saturday & Sunday only) carved to order, with au jus and creamy horseradish
Steak & Australian "Cold Water" Lobster Tail
Market Price
combine an Australian lobster tail to your choice of steak

We charbroil our STEAKS to your preference and guarantee them to please. To help you in ordering, we cook our STEAKS as follows:
RARE: Bright red and warm on the inside.

MEDIUM RARE:

 Red. Some pink around the edges.
MEDIUM: Mostly pink.
MEDIUM WELL: Some pink. Mostly brown.
WELL DONE: Brown throughout.
 
Prices are subject to change without notice.