Steaks

About our Steaks
We’re famous for our steaks because we serve only Top-Choice, Midwestern corn-fed beef, custom-cut by our own meat cutters to assure perfection in charbroiling. All of our steaks are carefully aged to ensure Cask ‘n Cleaver Steakhouse standards of flavor and tenderness.

Steaks and Prime Rib:
Selections includes your choice of two: soup, wedge salad, caesar salad, “all you can eat” salad bar, peanut coleslaw, fresh vegetables, garlic mashed potatoes, baked potato, fries, kettle chips or rice.

 
Top Sirloin
8oz-17.95 11oz-20.95
the steak that made us famous. Our most popular steak since 1967.
New York Strip
13oz-28.95
high on flavor, considered the "king of steaks”.
Filet Mignon
8oz-26.95 10oz-29.95
the most tender cut, with delicate flavor.
T-Bone/Porterhouse
22oz-29.95
one of the finest steaks available, new york and filet on the bone.
Rib Eye
14oz-28.95
well marbled, high in flavor and juicy, cut from the Prime Rib.
Mesquite Pepper Steak
8oz-19.95 11oz-22.95
top sirloin rubbed with our special blend of spices.
Smothered Bleu Steak
8oz-19.95 11oz-22.95
top sirloin, melted bleu cheese, sautéed mushrooms and onions.
Slow Roasted Prime Rib, (while it lasts)
10oz-20.95 16oz-27.95
carved to order, with au jus and creamy horseradish.

Steak & Australian "Cold Water" Lobster Tail
combine an Australian lobster tail to your choice of steak
Market Price

We charbroil our STEAKS to your preference and guarantee them to please. To help you in ordering, we cook our STEAKS as follows:
RARE: Bright red and warm on the inside.

MEDIUM RARE:

 Red. Some pink around the edges.
MEDIUM: Mostly pink.
MEDIUM WELL: Some pink. Mostly brown.
WELL DONE: Brown throughout.
 
 
Prices are subject to change without notice.