| Six Spice Steamed Artichoke |
7.95 |
| with drawn butter and mayonnaise. |
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| Sautéed Button Mushrooms |
6.95 |
| with garlic, white wine & parmesan cheese. |
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| Hot Spinach and Artichoke Dip |
8.95 |
| served with fresh fried potato chips & salsa. |
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| Tempura Fried Avocados |
7.95 |
| with salsa & sweet ‘n tangy dipping sauce. |
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| Crisp Fried Calamari |
7.95 |
| with horseradish cocktail sauce, wasabi tartar sauce & lemon. |
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Cask Burgers:
All burgers are 1/2 pound of ground beef served with lettuce, tomato, onion, mayo and a pickle wedge. |
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| Cask Classic Burger |
6.95 |
| Cheddar Burger |
7.45 |
| Mesquite Pepper Burger |
7.95 |
The “Works” Burger
Bacon, avocado, and Cheddar cheese. |
8.50 |
| Bleu Burger |
7.95 |
| Mushroom Burger |
7.95 |
| Bacon and Cheese Burger |
7.95 |
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| * Complimentary Parmesan Potato Chips served in the Saloon. |
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Beer:
On Tap - 16oz |
 |
| Coors Light |
3.50 |
| Bud Light |
3.50 |
| Pyramid Heifenweizen |
4.50 |
| New Castle |
4.50 |
| Redhook ESB |
4.50 |
| Longboard Lager |
4.50 |
| Fire Rock Pale Ale |
4.50 |
| Michelob Ultra |
3.50 |
| House Special |
4.50 |
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By the Bottle
Bud, Bud Lite, Coors Lite, Amstel Lite, Miller Lite, MGD, Michelob Ultra, Coors Cutter, Aspen Edge, Odouls |
3.50 |
| Bass, Guiness, Sierra Nevada, Corona, Sam Adams, Heineken |
4.50 |
|
| Specialty Drinks $8 |
 |
| Cadillac Margarita |
| Sauza Conmemorativo tequila, sweet & sour & fresh lime with a float of Grand Marnier served on the rocks. |
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| Mai Tai |
| Captain Morgan Spiced rum, pineapple and orange juice with grenadine and a float of Myer’s Rum. |
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| Bloody Mary |
| Absolut vodka and bloody mary mix with a lime wedge and celery stalk for a delicious tangy taste. |
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| The Perfect Martini |
| Tanqueray No. Ten, the purest of fresh botanicals with sweet and dry vermouth with an olive or lemon twist garnish. |
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| Appletini |
| Absolut vodka and DeKuyper Sour Apple Pucker shaken and served with a maraschino cherry. |
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| The Grand Cosmo |
| The ultimate cosmopolitan made with Belvedere vodka, Grand Marnier and cranberry juice.. |
|
| Chicken Cobb Salad |
8.50 |
| diced chicken breast, avocado, crumbled bleu cheese, bacon, tomato & hard boiled egg over mixed greens. With hot garlic-cheese bread. |
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| Classic Caesar Salad |
4.95 |
| crisp romaine with parmesan cheese, garlic croutons & our caesar dressing. (with chicken add 4.00) |
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| Baja Tacos |
5.95 |
| two tacos stuffed with battered and fried cod, shredded cabbage, pico de gallo, and our own Baja sauce. |
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| Tacos Al Carbon |
4.95 |
| tender marinated steak, grilled and served in two soft tortillas with pico de gallo. |
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| Fish Sticks |
7.95 |
| cod dipped in batter and deep-fried, with tartar sauce. |
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| Prime Roast Beef Dip |
9.95 |
| thin sliced roast beef piled high on our garlic cheese bread with cheddar cheese & au jus. |
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| Cajun Chicken Sandwich |
7.95 |
| charbroiled cajun skinless chicken breast, with provolone cheese, lettuce, tomato & sweet ‘n tangy citrus sauce on a toasted ciabatta roll. |
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| Wines By The Glass |
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| Arianna Chardonnay by Robert Mondavi |
5.95 |
 |
Kendall-Jackson
Reserve Chardonnay
Rich and full bodied. |
7.95 |
 |
Callaway Chardonnay
Light and dry. |
6.95 |
 |
Firesteed
Pinot Grigio |
6.95 |
 |
Beringer
White Zinfandel
Sweet and fruity. |
5.95 |
 |
Arianna
Cabernet Sauvignon by Robert Mondavi |
5.95 |
 |
Geyser Peak
Cabernet Sauvignon
Rich, full bodied. Gold medal winner, L.A. County Fair. |
7.95 |
 |
Raymond Reserve
Cabernet Sauvignon
Recommended with any of our steaks. |
8.95 |
 |
| Charles Krug Merlot |
7.95 |
 |
| Rex Goliath Merlot |
6.95 |
 |
Wente Reserve
Pinot Noir
Light in body, soft and fruity. |
8.50 |
 |
Hahn Syrah
Rich, reminiscent of plums and berries. |
6.95 |
 |
Korbel Brut
Champagne (Split) |
8.95 |
|
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Happy Hour Specials
Mon - Fri: 3:00pm - 7:00pm
Potato Skins 3.95 - Buffalo Wings 3.95
2 for 1 Cocktails
$1.00 Off All Beer & Wine by the Glass
Live Entertainment!
Join us Saturday Nights for Live Music.
Go to our events page
to see the line up of entertainment.
Banquet Rooms Available
Dinners ~ Luncheons ~ Happy Hour Parties
~ Weddings & Receptions in the Park ~
See Manager for details. |
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