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About our Steaks
We’re famous for our steaks because we serve only Top-Choice, Midwestern corn-fed beef, custom-cut by our own meat cutters to assure perfection in charbroiling. All of our steaks are carefully aged to ensure Cask ‘n Cleaver Steakhouse standards of flavor & tenderness.
Steaks and Prime Rib:
Selections includes your choice of two: soup, caesar salad, steakhouse salad, peanut coleslaw, fresh vegetables, garlic mashed potatoes, baked potato, fries, kettle chips or rice.
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Top Sirloin
8oz-17.95 11oz-20.95 |
| the steak that made us famous. Our most popular steak since 1967. |
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New York Strip
13oz-28.95 |
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| high on flavor, considered the "king of steaks”. |
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Filet Mignon
8oz-26.95 10oz-29.95 |
| the most tender cut, with delicate flavor. |
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T-Bone/Porterhouse
22oz-29.95 |
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| one of the finest steaks available, new york and filet on the bone. |
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Rib Eye
14oz-28.95 |
| well marbled, high in flavor and juicy, cut from the Prime Rib. |
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Mesquite Pepper Steak
8oz-19.95 11oz-22.95 |
| top sirloin rubbed with our special blend of spices. |
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Smothered Bleu Steak
8oz-19.95 11oz-22.95 |
| top sirloin, melted bleu cheese, sautéed mushrooms and onions. |
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Slow Roasted Prime Rib
10oz-20.95 16oz-27.95 |
| (Available Friday, Saturday & Sunday only) carved to order, with au jus and creamy horseradish |
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Steak & Australian "Cold Water" Lobster Tail
Market Price |
| combine an Australian lobster tail to your choice of steak |
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We
charbroil our STEAKS to your preference and guarantee them
to please. To help you in ordering, we cook our STEAKS as
follows: